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Torani Orgeat (Almond) Syrup, 750 ml | 
 enlarge | Brand: Torani
Category: Health And Beauty
Buy New: $6.95
New (2) from $6.95
Rating:  3 reviews
Sales Rank: 17104
Ingredients: Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness)
Media: Grocery
Shipping Weight (lbs): 3.1
Dimensions (in): 0 x 0 x 0
MPN: TORANI_ORGEAT_ALM
UPC: 089036312455
EAN: 0089036312455
ASIN: B000PD9FKS
Availability: Usually ships in 1-2 business days
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| Features:
| • | 750 ml | | • | Great taste, great name and great product! | | • | Great Flavor |
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| Editorial Reviews:
Product Description
One of Torani's original flavors, Orgeat (OHR-ZHAT) is an old English word related to the Italian "orzata", meaning almond. Extracts of fresh bitter almonds and decades of experience create the distinct aroma and sweet nutty flavor.Delicious in cappuccino, caffe latte, steamed milk, iced coffee and mixed with sparkling water. Simply add 1/2-1 oz. Ingredients: Pure cane sugar, water, natural flavors, fractionated coconut oil, ester gum, citric acid, sodium benzoate and potassium sorbate (to preserve freshness).ALMOND SYRUP Serving Size 1 oz (30ml or 2 Tbsp.) Amount per serving: Calories 70 Calories from Fat 0 % Daily Value* Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 18 g 6% Sugar 16 g Protein 0 g * Percent Daily Values are based on a 2,000-calorie diet.
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| Customer Reviews:
 No almond in there! July 25, 2008
slippery gary (Pittsburg, it's the pitts!)
If you check out the ingredient list you will see that there is no almond in there. Only "natural flavor."
 great in grapefruit sorbet! April 1, 2008
Harry Truman (Pennsylvania)
2 out of 2 found this review helpful
My husband and I are very big fans of grapefruit sorbet, which we make in our ice cream freezer with bottled pink grapefruit juice. Orgeat syrup is MANDATORY! Here is the recipe:
1.5 cups sugar
1.5 cups water
2 cups bottled pink grapefruit juice
1/2 cup Orgeat syrup
Combine sugar and water in pan. Bring to boil over medium high heat. Reduce heat to low and simmer (without stirring) until sugar dissolves, about 5 min. Pour into heat-proof bowl; cover and chill for at least an hour.
When totally cool, add juice and Orgeat. Stir well. Pour into ice cream freezer and process according to manufacturer's directions. Transfer processed sorbet to airtight container and place in freezer until firm (about 2 hours). Remove from freezer 10 minutes before serving. YIKES! You won't believe how GREAT this is!
 Orgeat Syrup August 31, 2007
C. Bardgett (St. Louis, MO USA)
The Orgeat Syrup was just perfect for my Trader Vic recipe for Mai Tai's. It added just the right amount of pizzaz.
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